The Harbour, 25 Lamer Street, Dunbar, East Lothian, EH42 1HJ
Tel: 01368 863 279
Times: Closed Mon-Tues, Wednesday: 6.30pm - 9.00pm, Thurs-Sat Lunch & Dinner, Sunday Lunch 12pm - 2.30pm
Price guide: 2 course £16.95 - 3 course £27.95.
Payment type: All major credit cards accepted.
Keywords: Fresh Seafood, Steaks, Cocktails, Fresh Fish & Chips, Tortilla.
The multi award winning Creel restaurant's aim is that you arrive, relax in a warm atmosphere and enjoy their genuine, friendly and attentive service, with great food, and carefully selected wines from around the world.
Situated in the harbour-side area of Dunbar, you will find the Creel Restaurant on the cross roads of Victoria Street and Victoria Place.
Chef Proprietor Logan Thorburn earned his stripes under Seafood Guru 'Rick Stein' and many others. Logan has steadily earned his own loyal following in East Lothian and further afield mastering his take on modern artisan world of rustic cuisine.
The Creel is widely known for being a top seafood restaurant in East Lothian but they also offer many alternatives to seafood on the menu.
Visit Logan and the team the next time you decide to eat out in Dunbar.